Tuesday, November 10, 2009

Thinking Back

So, last March we started the season in Little Rock, AR. Prior to that we had a catering gig in St. Louis, so we had to buy our comp meats in St. Louis rather than bring our own from Maryland. The weather was looking to be cold and rainy, so we decided to do our prep the night before. The problem? We were staying in a hotel! Dan Mc asked the hotel manager if we could use the kitchen and the answer was NO. So, we decided to improvise.......

The moral of the story. Well, do what you need to do. OR, next time your at a hotel, wash your hands when you hit that light switch :)
P.S. We did clean up well, but there still was a giant sack of trimmings in the trash!


  1. John (Delaware Blue HogsNovember 10, 2009 at 11:12 PM

    Not sure if you won that comp, but if you did you would have to duplicate that prep at every competition.Imagine That. LOL