Wednesday, August 17, 2011

Wanted – Future teammate of 3Eyz BBQ competition team

3Eyz BBQ is looking for a full time team member. No experience or money is required, only a love of competition and BBQ. A thirst for Patron and a shunning of Political correctness is preferred but not mandatory. The Candidate will have to endure a 1-year “apprenticeship” and must be able to lift heavy objects, deal with multiple type A personalities, work in hot and/or cold environments, sleep in uncomfortable surroundings, be willing to travel, like Five Finger Death Punch, listen attentively, take criticism and not complain. Duties to include selling rub, doing dishes, changing trash, making boxes, cleaning smokers, and a variety of other support tasks. The Candidate will be mentored and gradually be taught how to cook 3Eyz style competition BBQ and responsibilities will increase over time. After the apprenticeship is successfully completed, the candidate may be asked to officially join the team.

Please submit resume to no later than September 2nd. Serious candidates only please.

Sunday, August 14, 2011

Reserve Grand Champions at Bel Air, MD

3Eyz took 1st place in ribs, 3rd in pork and 6th in brisket this weekend and finished 2nd overall out of 61 teams. We have a one week break and then its time for New Holland, PA!

Thanks to Scott Walker for the pic.

Saturday, August 6, 2011

A Thank You to Our Customers

3Eyz BBQ just wanted to take a moment to thank all of our customers. Our sales have been steadily increasing and we have even been sold out of rub several times! That, my friends is a good problem to have. These sales would not be possible if all of you were not using the rub and especially passing the word to your favorite retailers and friends. It always makes me smile when we pick up a new retailer due to our customers. So, whoever it was that is responsible for our newest retailer in Mount Airy, MD, please send me an email at I have a special bonus for you :)

So, to all of you - THANK YOU!

BTW - we are finially getting close to producing our new beef rub. More details soon.