Thats it folks. The 2011 BBQ season for 3 Eyz BBQ is all done. We finished the year competing in 19 contests, of which we finished in the top 10 a total of 14 times!
What? Want more stats? OK, the team has now competed in 87 contests over just 5 years and have racked up a total of 220 awards with 8 Grand Championships and 8 Reserve Grand Championships.
One might think we are getting tired. Quite the opposite actually. Planning is already underway for the 2012 tour :)
Details to come........
Monday, October 24, 2011
Sunday, October 9, 2011
Keystone BBQ Classic
I'm sure our regulars here appreciate my thought provoking and logical posts, which is why you keep coming back for more. So, let me apologize in advance for this one. In regard to our finish in Harrisburg this weekend, I think I said it best on BBQ Pitmasters last year.
"That just Fuc*ing sucks!"
Here's hoping for a better post after the National Championship in Arkansas next weekend. I can tell you that we are coming in hot and ready to cook up some Championship quality BBQ.
"That just Fuc*ing sucks!"
Here's hoping for a better post after the National Championship in Arkansas next weekend. I can tell you that we are coming in hot and ready to cook up some Championship quality BBQ.
Sunday, October 2, 2011
Laurel, MD Grand Champions!
3 Eyz BBQ wins the Sam's Club Regional Invitational BBQ contest in Laurel, MD and moves on to compete in the $100,000 National Championship in Bentonville, Arkansas! After a crappy score in chicken (21st), we took 1st in ribs, 8th in pork and 4th in brisket in one of the strongest fields of teams we have ever competed against.
I'd be lying if I didn't say it felt good. But now, gotta get ready for next weeks LONG road trip.
I'd be lying if I didn't say it felt good. But now, gotta get ready for next weeks LONG road trip.
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