Sunday, October 9, 2011

Keystone BBQ Classic

I'm sure our regulars here appreciate my thought provoking and logical posts, which is why you keep coming back for more. So, let me apologize in advance for this one. In regard to our finish in Harrisburg this weekend, I think I said it best on BBQ Pitmasters last year.

"That just Fuc*ing sucks!"

Here's hoping for a better post after the National Championship in Arkansas next weekend. I can tell you that we are coming in hot and ready to cook up some Championship quality BBQ.

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